L'olio
x t r i n t l i a n o l e o i l m o n o c u l t i v a r G e n t i l e d i C h i e t i
Scopri i dettagli
Cultivar: Gentile di Chieti.
Ingredients: Extra virgin olive oil produced in Italy
Area of production: Rocca San Giovanni- San Vito Chietino, Trabocchi Coast (Abruzzo – Italy).
Altitude: between 50 and 200 mt above sea level.
Type of soil: mainly sandy.
Average age of olive trees: 100-150 years.
Type of cultivation: traditional in vases, about 150 – 160 trees per hectare.
Harvest time: end of September – end of October.
Type of harvesting: by hand with rakes and mechanical beaters. Large harvest nets are placed on the ground to collect the olives.
Extraction: from cold in a three-phase continuous system.
Stocking: stainless steel tanks sealed under nitrogen at a controlled temperature.
Storage: Store in a cool, dry place and away from heat sources
Minimum storage period: 18 months
Serving suggestions: excellent with creamy soup of pulses, meat and fish roast.
Packaging: dark green glass bottles. Drip-saver cap.
250ml bottles.
Nutrition statement average values per 100g of product: Energy 824 Kcal / 3389Kj – Fat 92g of which saturated fatty acids 14g – Carbohydrates 0g of which sugars 0g – Protein 0g – Salt 0g
Descrizione
Organoleptic characteristics:
Bright green hue. Strong green aroma with hints of fresh olives and freshly mown grass. Balanced taste reminiscent of fresh pulses.
Acquista
€6.70
Spedizione gratuita sopra i 99€
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