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Pecorino | Terre di Chieti Igt 13% Vol

9.50

Organoleptic characteristics:

Visual features: Pale yellow.

Fragrance: The aromas are very intense with pleasant notes of white fruits such as peach, citrus and exotic fruits.

Taste: Good acidity and minerality.

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Description

Production area: hills in the province of Chieti (Italy)

Vineyards: Martelli.

Altitude: 167m above sea level.

Vine training system: Filare.

Vine variety: Pecorino (native vine).

Vines per hectare: 2500.

Average production per vine: 6 kg.

Grape yield: 180 tonnes, Wine 120 hl/ha

Soil: mainly clay and sandy.

Harvesting time: beginning mid- September

Type of wine: white.

Vinification: the grapes are pressed softly, the must ferments at a low temperature with native yeasts and the wine is refined in steel containers: the semplicity of the preparation highlights the best qualities of the vine.

Refinement: in stainless steel tanks

Alcoholic Content: 13% vol.

Serving Temperature: 8-10°C

750ml bottle

Allergens: sulfites

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