€9.50
Organoleptic characteristics:
Visual features: Pale yellow.
Fragrance: The aromas are very intense with pleasant notes of white fruits such as peach, citrus and exotic fruits.
Taste: Good acidity and minerality.
Production area: hills in the province of Chieti (Italy)
Vineyards: Martelli.
Altitude: 167m above sea level.
Vine training system: Filare.
Vine variety: Pecorino (native vine).
Vines per hectare: 2500.
Average production per vine: 6 kg.
Grape yield: 180 tonnes, Wine 120 hl/ha
Soil: mainly clay and sandy.
Harvesting time: beginning mid- September
Type of wine: white.
Vinification: the grapes are pressed softly, the must ferments at a low temperature with native yeasts and the wine is refined in steel containers: the semplicity of the preparation highlights the best qualities of the vine.
Refinement: in stainless steel tanks
Alcoholic Content: 13% vol.
Serving Temperature: 8-10°C
750ml bottle
Allergens: sulfites
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