€18.00
Organoleptic characteristics:
Visual features: ruby with garnet tints
Fragrance: intense and complex with an aroma of ripe cherry and a hint of spice
Taste: full -bodied, round, considerably soft, it has a persistent and pleasant finish
Area of production: hills in the province of Chieti
Vineyards: Martelli.
Altitude: 167m above sea level
Vine training system: Filare.
Vine variety: Montepulciano D’Abruzzo
Vines per hectare: 2500.
Average production per vine: 6 kg.
Grape yield: 100 tonnes, Wine 70 hl/ha
Soil: skeletal soil
Harvesting time: 20 September – 20 October
Type of wine: red
Vinification: after a long temperature–controlled maceration of the skins, the wine is decanted in steel tanks for malolactic fermentation, then refined 30 months of which 9 months in oak barrels.
Refinement: in stainless steel tanks
Alcoholic content: 14% vol.
Serving Temperature: 18-20°C
750ml bottle
Allergens: sulfites
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