Area of production: hills in the province of Chieti (Italy).
Altitude: 167m above sea level.
Vine training system: Filone.
Vine variety: Montepulciano d’Abruzzo.
Vines per hectare: 1800 vines
Average production per vine: 6 kg
Grape yield: 140 tonnes, Wine 95 hl/ha
Soil: mainly pebbly.
Harvesting time: 20 September – 20 October
Type of wine: red.
Vinification: after a long temperature– controlled maceration of the skins, the wine is decanted in steel tanks for malolactic fermentation, then refined in oak and durmast barrels for 12-18 months.
Refinement: in stainless steel tanks.
Alcoholic content: 14% vol.
Serving Temperature: 18/20°C.