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Montepulciano d’Abruzzo Doc | Riserva

15.30

Organoleptic characteristics:

Visual features: ruby with garnet tints.

Fragrance: intense and complex with an aroma of ripe cherry and a hint of spice.

Taste: full -bodied, round, considerably soft, it has a persistent and pleasant finish.

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Description

Vineyards: Martelli.

Altitude: 167m above sea level.

Vine training system: Filone.

Vine variety: Montepulciano d’Abruzzo.

Vines per hectare: 250.0

Average production per vine: 6 kg

Grape yield: 150 tonnes, Wine 105 hl/ha

Soil: mainly pebbly.

Harvesting time: 20 September – 20 October

Type of wine: red.

Area of production: hills in the province of Chieti

Vinification: after a long temperature– controlled maceration of the skins, the wine is decanted in steel tanks for malolactic fermentation, then refined in oak and durmast barrels for 12-18 months.

Refinement: in stainless steel tanks.

Alcoholic content: 14% vol.

Serving Temperature: 18/20°C.

 

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