Cerasuolo d’Abruzzo DOC wine, harvest 2020, produced by Fattoria Italiana Martelli, was awarded a bronze medal and entered a selection of wines chosen by an Italian-Chinese jury with the aim of introducing this wine to the Chinese market.
Our Cerasuolo d’Abruzzo DOC is made exclusively from Montepulciano d’Abruzzo grapes that are vinified without the skins or with a short 12-hour fermentation followed by a period of maturation in order to obtain certain characteristics including color, fragrance and structure.
It is characterized by a bright cherry red color and an enveloping fruitiness. Red fruit notes, such as blackberry and currant, stand out. It has a fresh and balanced flavor with good persistence. The alcohol content is good (12%vol.), it also has high acidity and is a pleasure for the palate.
Pecorino Terre di Chieti IGP wine, 2019 harvest, produced by Fattoria Italiana Martelli, was awarded a silver medal at the 2021 London Wine Competition, one of the most prestigious international wine events that recognized the quality of our wine by awarding 84 points.
Pecorino terre di Chieti IGP is a grape variety that has had a central role in recent years, thanks to its freshness and versatility.
It is vinified only when we can guarantee the quality we desire and each harvest has its uniqueness.
In the glass it has a pale yellow color, its aroma is fruity with notes of wild flowers, citrus and tropical fruits. The alcohol content (14%vol.) is expressed with a full, bold flavor and long persistence.
Montepulciano d’Abruzzo DOC wine, 2018 harvest, produced by Fattoria Italiana Martelli, was awarded a bronze medal by becoming part of the selection of wines chosen by an Italian-Chinese jury with the aim of introducing Montepulciano d’Abruzzo DOC wine to the Chinese market.
Montepulciano d’Abruzzo DOC to the eye is ruby, intense and shiny, with purple reflections; in the glass it dances gracefully, leaving rather dense and thick arches, a sign of its good alcohol content ( 13% vol.) Aromas of ripe blackberries, underbrush and sour cherries stand out. A wild note can be perceived, which makes it unique. On the palate it expresses all its depth, it is well-structured and has a good persistence. The acidity, well integrated in the body, gives persistence and the tannins are rarely aggressive. The finish is savory, sensual, punctuated by memories of black cherry that cannot be misunderstood.
Montepulciano d’Abruzzo DOC wine, 2018 harvest, a product of Fattoria Italiana Martelli, was awarded a bronze medal by becoming part of the selection of wines chosen by an Italian-Chinese jury with the aim of introducing Montepulciano d’Abruzzo DOC wine to the Chinese market.
Montepulciano d’Abruzzo DOC to the eye is ruby, intense and shiny, with purple reflections, in the glass it dances gracefully, leaving rather dense and thick arches, a symptom of the good alcohol content ( 13% vol.) In the aromas stand out ripe blackberries, underbrush, sour cherries . A wild note is perceived that makes it unique. On the palate it expresses all its depth, with a nice structure and good persistence. The acidity, well integrated into the body, gives persistence and the tannins are rarely too aggressive. The finish is savory, sensual, punctuated by memories of black cherry that cannot be equivocated.
The Monovarietal extra virgin olive oil Gentile di Chieti, produced by FattoriaItalana Martelli, was selected as one of the best olive oils on the national territory.
Gentile di Chieti is a variety of olives typical of Abruzzo and in particular native to the territory of Chieti.
Fattoria Italiana Martelli harvests the Gentile di Chieti olives at the beginning of October when the olives have just ripened; the olives are then taken to the mill where they are processed in order to obtain olive oil.
The olive oil is bottled as soon as it leaves the separator (machine that allows the separation of the oil from the vegetable water by means of centrifugation) and is stored in dark bottles, important to maintain the characteristics of the oil produced, which would otherwise undergo oxidative processes.
