Description
Production area: Costa dei Trabocchi between the municipalities of Rocca San Giovanni / San Vito Chietino (CH ) Abruzzo.
Vineyards: Martelli.
Altitude: 167m above sea level.
Vine training system:: Tendone.
Vine variety: Passerina (native vine).
Vines per hectare: 1800 viti.
Average production per vine: 6 kg.
Grape yield: 125 tonnes, Wine 87 hl/ha
Soil: mainly medium sandy.
Harvesting time: 10-September – 30-September.
Type of wine: white.
Vinificazione: the grapes are soft-pressed, the must is fermented at controlled temperatures with indigenous yeasts and the wine matured in steel containers for 6 months, followed by bottle ageing. The simplicity of the preparation highlights the best expressive characteristics of the grape variety.
Alcoholic Content: 13% vol.
Serving Temperature: 10-12° C.
750ml bottle
Allergens: sulfites
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