Cultivar: Leccino, Gentile di Chieti, Frantoio, Nebbio.
Ingredients: Extra virgin olive oil produced in Italy.
Area of production: Rocca San Giovanni- San Vito Chietino, Trabocchi Coast (Abruzzo – Italy).
Altitude: between 50 and 200 mt above sea level.
Type of soil: mainly sandy.
Average age of olive trees: 100-150 years.
Type of cultivation: traditional in vases, about 150 – 160 trees per hectare.
Harvest time: end of September – end of October.
Type of harvesting: by hand with rakes and mechanical beaters. Large harvest nets are placed on the ground to collect the olives.
Extraction: from cold in a three-phase continuous system.
Stocking: stainless steel tanks sealed under nitrogen at a controlled temperature.
Storage: Store in a cool, dry place and away from heat sources
Minimum storage period: 18 months
Serving suggestions: this slightly fruity extra virgin olive oil combines well with a raw dish, to dress salads, bruschetta, fish based starters. it is excellent for the preparation of sauces, sautéed vegetables and fried food.
Packaging: dark green glass bottles. Drip spouring cap.
200 mL – 500 mL – 750mL bottles.
Nutrition statement average values per 100g of product: Energy 824 Kcal / 3389Kj – Fat 92g of which saturated fatty acids 14g – Carbohydrates 0g of which sugars 0g – Protein 0g – Salt 0g