L'olio
x t r i n t l i a n o l e o i l s l i g h t l y f r u i t y
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Grown in Italy in predominantly sandy soil at an altitude of between 50 and 200 metres above sea level, the vines are on average between 100 and 150 years old.
The olives are grown using traditional open-row cultivation, with around 150–160 trees per hectare, and the harvest takes place between late September and late October. Harvesting is carried out manually using combs and mechanical shakers. Large nets are laid on the ground to catch and collect the olives. The harvested olives are transported in crates or bins to the mill for pressing, which takes place immediately.
The oil is a blend of Leccino, Gentile di Chieti, Frantoio and Nebbio. It is cold-pressed using a three-phase continuous extraction system and stored in stainless steel tanks sealed under nitrogen at a controlled temperature.
It is packaged in dark green glass bottles with non-refillable caps.
Nutritional information – average values per 100g of product: Energy 824 kcal / 3389 kJ – Fat 92g (of which saturated fatty acids 14g) – Carbohydrates 0g (of which sugars 0g) – Protein 0g – Salt 0g
This light, fruity extra virgin olive oil pairs well with raw dishes, for dressing salads, bruschetta and seafood starters. In the kitchen, it is excellent for making sauces, sautéing and frying.
Descrizione
Organoleptic characteristics:
Yellow hue with green tints. Slightly fruity aroma. Reminiscent of artichoke and fresh grass. The taste of sweet almond prevails on the palate and harmonizes the spicy and bitter hints so that the oil has a full and round flavour.
Acquista
Price range: €5.60 through €12.70
Spedizione gratuita sopra i 99€
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