€16.00
The name of this wine is a tribute to its owner, an unmarried noble lady who loved good wine and company and who owned these lands where our great-grandfathers were tenant farmers. In recent years our family has taken over these vineyards which produce grapes of extraordinary quality, thanks to the skeletal soil that characterises them. Petra casella: the wine that arouses emotions
Organoleptic characteristics:
Visual features: The wine has a very pale yellow colour with greenish hues.
Fragrance: The aromas are very intense with pleasant notes of white and citrus fruits as well as an exotic fruit sensation.
Taste: In the mouth we can note its good acidity and minerality.
Production area: hills in the province of Chieti, Abruzzo (Italy)
Vineyards: Martelli.
Altitude: 167m above sea level.
Vine training system: Filare.
Vine variety: Pecorino – Pinot grigio.
Vines per hectare: 1800 viti.
Average production per vine: 6 kg.
Grape yield: 108 q.li , Vino 75 hl/ha.
Soil: Predominantly brecciated.
Harvesting time: end of August – beginning of September;
Type of wine: White.
Vinification: Crushing and soft pressing. During the pressing contact with grapeskins for 1-2 hours for light colour extraction. Drained clarified must with a stabulation at a temperature of 2-3 degrees for 24 hours. After 24 hours fermentation stage with selected yeasts and fermenting temperature between 12 and 14°C. After fermentation, first racking in stainless steel and before filtering and proteic and tartaric stabilization 2 months of bâtonnage in order to give the sensation of fat in the mouth.
Alcoholic content: 12,5% vol.
Serving Temperature: 8/10° C.
750ml bottle
Allergens: sulfites
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