Extra virgin italian olive oil monocultivar Leccino


Organoleptic analysis:

Green hue with reflections. Tenuous fruity aroma with hints of fresh olives and freshly mown grass. Balanced taste on the palate where a hint of almond prevails.

Spedizione gratuita sopra i 69€

Pagamenti sicuri


Cultivar: Leccino.

Ingredients: Extra virgin olive oil produced in Italy

Area of production: Rocca San Giovanni- San Vito Chietino, Trabocchi Coast (Abruzzo – Italy).

Altitude: between 50 and 200 mt above sea level.

Type of soil: mainly sandy. Average age of olive trees: 100-150 years.

Type of cultivation: traditional in vases, about 150 – 160 trees per hectare.

Harvest time: beginning of September – beginning of October.

Type of harvesting: by hand with rakes and mechanical beaters. Large harvest nets are placed on the ground to collect the olives.

Extraction: from cold in a three-phase continuous system.

Stocking: stainless steel tanks sealed under nitrogen at a controlled temperature.

Storage: Store in a cool, dry place and away from heat sources

Minimum storage period: 18 months

Serving suggestions: light food, boiled fish, mayonnaise and for the preparation of vegetable paste.

Packaging: dark green glass bottles. Drip-saver cap.

250 mL bottles.

Nutrition statement average values per 100g of product: Energy 824 Kcal / 3389Kj – Fat 92g of which saturated fatty acids 14g – Carbohydrates 0g of which sugars 0g – Protein 0g – Salt 0g

Additional information




There are no reviews yet.

Be the first to review “Extra virgin italian olive oil monocultivar Leccino”

Your email address will not be published.

Ci sei mancato

è tutto dove l'hai lasciato.

Welcome back,
We missed you

it's all where you left it.