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Cerasuolo d'Abruzzo Doc

9.80

Organoleptic characteristics:

Visual features: bright cherry red.

Fragrance: floral, intense; notes of cherry, blackberry and currant stand out among the fruity aromas.

Taste: intense, harmonious and fragrant with excellent persistency.

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Description

Vineyards: Martelli.

Altitude: 167m above sea level.

Vine training system: Tendone.

Vine variety: Montepulciano.

Vines per hectare: 1800.

Average production per vine: 9-10 kg.

Grape yield: 230 tonnes, Wine 161 hl/ha.

Soil: mainly pebbly.

Harvesting time: 20 September – 20 October.

Type of wine: rosé.

Vine variety: the most common red grape variety.

Area of production: hills in the province of Chieti.

Vinification: after a 24-hour contact with the skins at a low temperature, the must produced by the gentle pressing of the grapes ferments with selected yeasts at a controlled temperature.

Refinement: in stainless steel tanks for 6 – 8 months.

Alcoholic content: 13,0% vol.

Serving Temperature: 10-12° C.

 

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