Area of production: hills in the province of Chieti (Italy).
Altitude: 167m above sea level.
Vine training system: Tendone.
Vine variety: Montepulciano.
Vines per hectare: 1800.
Average production per vine: 9-10 kg.
Grape yield: 230 tonnes, Wine 161 hl/ha.
Soil: mainly pebbly.
Harvesting time: 20 September – 20 October.
Type of wine: rosé.
Vine variety: the most common red grape variety.
Vinification: after a 24-hour contact with the skins at a low temperature, the must produced by the gentle pressing of the grapes ferments with selected yeasts at a controlled temperature.
Refinement: in stainless steel tanks for 6 – 8 months.
Alcoholic content: 13,0% vol.
Serving Temperature: 10-12° C.