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C e r a s u o l o d ’ A b r u z z o D o c 1 2 , 5 % V o l

Cerasuolo doc
Cerasuolo d'Abruzzo Doc 12,5% Vol - Image 2

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Area of production: hills in the province of Chieti

Vineyards: Martelli.

Altitude: 167m above sea level.

Vine training system: Tendone.

Vine variety: Montepulciano D’Abruzzo

Vines per hectare: 2500

Average production per vine: 6 kg.

Grape yield: 100 tonnes, Wine 70 hl/ha

Soil: skeletal soil

Harvesting time: 20 September – 20 October

Type of wine: rosé

Vinification: after a 2-3 hours of contact with the skins at a low temperature, the must produced by the gentle pressing of the grapes ferments with selected yeasts at a controlled temperature.

Refinement: in stainless steel tanks for 6 – 8 months

Alcoholic content: 12,5% vol.

Serving Temperature: 8-10°C

750ml bottle

Allergens: sulfites

Descrizione

Organoleptic characteristics:

Visual features: bright cherry red.

Fragrance: floral, intense; notes of cherry, blackberry and currant stand out among the fruity aromas.

Taste: Fresh taste with a good acidity and long aromatic persistence.

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€9.50

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