Fattoria Italiana Martelli arises from the passion of Roberto – of Lucanian origins and born into a family who have always owned vast lands with citrus groves, olive tree groves and plots for the cultivation of wheat – and Ludovica – graduate in Food Science and Technology, she represents the fourth generation of a family of farmers from Abruzzo.
Their mission is to produce and bring to the table of gourmets local food and wine specialities both in Italy and abroad. These specialties join the Italian tradition of good food with quality, innovation and sustainability.
In its own small way Fattoria Italiana Martelli wants to contribute to a “more sustainable world” and has chosen not to use metal cans for its extra virgin olive oil but carton, which is easily recyclable. The filtration of the oil is carried out with cotton, a 100% natural material that is easily disposable. The choice of plastic-free lables represents a way to reduce the presence of plastic.