€9.50
Organoleptic characteristics:
Visual features: dark red with purple tints.
Fragrance: fruity with notes of plum marmalade, blackberry and black cherry.
Taste: full harmonious with long persistency.
Area of production: hills in the province of Chieti
Vineyards: Martelli.
Altitude: 167m above sea level.
Vine training system:: Tendone.
Vine variety: Montepulciano D’Abruzzo
Vines per hectare: 1800
Average production per vine: 9-10 kg
Grape yield: 130 tonnes, Wine 90 hl/ha
Soil: skeletal soil
Harvesting time: 20 September – 20 October
Type of wine: red
Vinification:grape bunches are destemmed and after adding selected yeasts the wine ferments in stainless steel tanks; the cap formed by the grappe skins Is kept wet at all times. After 7-8 days the processo of pumping over continues for 8-10 more days.
Refinement: in stainless steel tanks for 6 – 8 months
Alcoholic content: 13,5% vol.
Serving Temperature: 18/20°C
750ml bottle
Allergens: sulfites
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