L'olio
r e s i g d w t h E t r V i r g i n O l i v e O i l a n d h o t p e p p e r a r o m a
Scopri i dettagli
A dressing made from extra virgin olive oil and chilli: it is produced by adding a chilli flavouring. The chilli flavouring is produced by a qualified Italian company specialising in this sector; it contains no substances derived from GMOs, is free from allergens, and is suitable for use in food products. The oil is a blend of Leccino, Gentile di Chieti, Frantoio and Nebbio. Harvesting is carried out manually using combs and mechanical shakers. Large nets are laid on the ground to catch and collect the olives. The harvested olives are transported in crates or bins to the mill for pressing, which takes place immediately.
Extraction is carried out using a cold-pressing process in a continuous three-stage system, and the oil is stored in sealed stainless steel tanks.
Store in a cool, dry place, away from sources of heat.
Nutritional information – average values per 100g of product: Energy 824 kcal / 3389 kJ – Fat 92g (of which saturated fatty acids 14g) – Carbohydrates 0g (of which sugars 0g) – Protein 0g – Salt 0g
L’olio al peperoncino rende vivace i primi piatti. Dona intensità alle salse e ai sughi a base di pomodoro. È l’ideale se gustato con la carne e con i secondi di pesce, così come con le verdure o i legumi.
Descrizione
Organoleptic characteristics:
Visual features: red hues due to the presence of hot
pepper in the oil.
Fragrance: typical aroma of spiced oils;
Taste: spicy.
Acquista
€6.50
Spedizione gratuita sopra i 99€
Pagamenti sicuri
Recensioni
Prodotti collegati
o t r b e a r i A n h e .
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