Type of oil: Truffle flavoured extra virgin olive oil. The truffle aroma is produced by a specialised Italian company; it is free of composed or GMO substances, free of allergens, suitable for use in food products.
Cultivar: Blend of Leccino, Gentile di Chieti, Frantoio, Nebbio.
Area of production:
olives: Rocca San Giovanni- San Vito Chietino, Zona Costa dei Trabocchi (Abruzzo).
truffles: on the border between Abruzzo and Molise.
Type of harvesting:
olives: by hand with rakes and mechanical beaters. Large harvest nets are placed on the ground to collect the olives. The olives are transported in crates or bins to the mill for milling, which takes place immediately.
truffle: the truffle is collected and dried.
Extraction: from cold in a three-phase continuous system.
Storage: sealed stainless steel tanks.
Serving suggestions: used with either simple or elaborated first courses. It goes well with sliced steak accompanied with rocket and parmesan cheese.
Packaging: clear glass bottles with dried truffle slices.
100 mL bottles.