Type of oil: Truffle flavoured extra virgin olive oil. The truffle aroma is produced by a specialised Italian company; it is free of composed or GMO substances, free of allergens, suitable for use in food products.
Ingredients: Extra virgin olive oil produced in Italy and truffles flavour
Cultivar: Blend of Leccino, Gentile di Chieti, Frantoio, Nebbio.
Area of production:
olives: Rocca San Giovanni- San Vito Chietino, Zona Costa dei Trabocchi (Abruzzo – Italy).
Type of harvesting:
olives: by hand with rakes and mechanical beaters. Large harvest nets are placed on the ground to collect the olives. The olives are transported in crates or bins to the mill for milling, which takes place immediately.
Extraction: from cold in a three-phase continuous system.
Stocking: sealed stainless steel tanks.
Storage: Store in a cool, dry place and away from heat sources
Minimum storage period: 18 months
Serving suggestions: used with either simple or elaborated first courses. It goes well with sliced steak accompanied with rocket and parmesan cheese.
Packaging: clear glass bottles. Drip spouring cap
100 mL bottles.
Nutrition statement average values per 100g of product: Energy 824 Kcal / 3389Kj – Fat 92g of which saturated fatty acids 14g – Carbohydrates 0g of which sugars 0g – Protein 0g – Salt 0g