€6.70
Organoleptic characteristics:
Visual features: Yellow with golden hues.
Fragrance: Hints of fresh citrus.
Taste: Light and balanced taste.
Cultivar: Blend of Leccino, Gentile di Chieti, Frantoio, Nebbio.
Ingredients: Extra virgin olive oil produced in Italy and lemon flavour
Area of production:
olives: Rocca San Giovanni- San Vito Chietino, Zona Costa dei Trabocchi (Abruzzo – Italy).
Type of harvesting:
olives: by hand with rakes and mechanical beaters. Large harvest nets are placed on the ground to collect the olives. The olives are transported in crates or bins to the mill for milling, which takes place immediately.
lemons: the lemons are picked by hand and selected carefully.
Extraction: from cold in a three-phase continuous system. The oil infused with lemon is obtained directly from the squeezing of the lemons simultaneously to the milling phase of the olives.
Stocking: sealed stainless steel tank.
Storage: Store in a cool, dry place and away from heat sources
Minimum storage period: 18 months
Serving suggestions: ideal for dressing raw fish, salads, carpaccio and desserts. Excellent withsmoked salmon. A few drops give any dish a particularly pleasant and fragranced flavour.
Packaging: dark green glass bottles. Drip spouring cap.
250 mL bottles.
12 bottles per carton.
Nutrition statement average values per 100g of product: Energy 824 Kcal / 3389Kj – Fat 92g of which saturated fatty acids 14g – Carbohydrates 0g of which sugars 0g – Protein 0g – Salt 0g
| Formati | 250ml |
|---|
Iolanda Giammarino –
Sono rimasta molto colpita dal prodotto, non avevo mai assaggiato uno simile; appena si versa, l’olio, sprigiona un aroma di limoni sensazionale dando quel tocco in più all’alimento che si sta consumando.
Rapporto qualità prezzo ottimo.