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M o n t e p u l c i a n o d ’ A b r u z z o D o c | R i s e r v a

montepulciano d'abruzzo riserva
Montepulciano d'Abruzzo Doc | Riserva - Image 2

Scopri i dettagli

Area of production: hills in the province of Chieti

Vineyards: Martelli.

Altitude: 167m above sea level

Vine training system: Filare.

Vine variety: Montepulciano D’Abruzzo

Vines per hectare: 2500.

Average production per vine: 6 kg.

Grape yield: 100 tonnes, Wine 70 hl/ha

Soil: skeletal soil

Harvesting time: 20 September – 20 October

Type of wine: red

Vinification: after a long temperature–controlled maceration of the skins, the wine is decanted in steel tanks for malolactic fermentation, then refined 30 months of which 9 months in oak barrels.

Refinement: in stainless steel tanks

Alcoholic content: 14% vol.

Serving Temperature: 18-20°C

750ml bottle

Allergens: sulfites

Descrizione

Organoleptic characteristics:

Visual features: ruby with garnet tints

Fragrance: intense and complex with an aroma of ripe cherry and a hint of spice

Taste: full -bodied, round, considerably soft, it has a persistent and pleasant finish

Acquista

€18.00

Spedizione gratuita sopra i 99€

Pagamenti sicuri

Recensioni

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