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M o n t e p u l c i a n o d ’ A b r u z z o D o c 1 3 , 5 % V o l

montepulciano d'abruzzo doc 13
Montepulciano d'Abruzzo Doc 13,5% Vol - Image 2

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Area of production: hills in the province of Chieti

Vineyards: Martelli.

Altitude: 167m above sea level.

Vine training system:: Tendone.

Vine variety: Montepulciano D’Abruzzo

Vines per hectare: 1800

Average production per vine: 9-10 kg

Grape yield: 130 tonnes, Wine 90 hl/ha

Soil: skeletal soil

Harvesting time: 20 September – 20 October

Type of wine: red

Vinification:grape bunches are destemmed and after adding selected yeasts the wine ferments in stainless steel tanks; the cap formed by the grappe skins Is kept wet at all times. After 7-8 days the processo of pumping over continues for 8-10 more days.

Refinement: in stainless steel tanks for 6 – 8 months

Alcoholic content: 13,5% vol.

Serving Temperature: 18/20°C

750ml bottle

Allergens: sulfites

Descrizione

Organoleptic characteristics:

Visual features: dark red with purple tints.

Fragrance: fruity with notes of plum marmalade, blackberry and black cherry.

Taste: full harmonious with long persistency.

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