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I Vini
M o n t e p u l c i a n o d ’ A b r u z z o D o c 1 3 , 5 % V o l
Scopri i dettagli
Area of production: hills in the province of Chieti
Vineyards: Martelli.
Altitude: 167m above sea level.
Vine training system:: Tendone.
Vine variety: Montepulciano D’Abruzzo
Vines per hectare: 1800
Average production per vine: 9-10 kg
Grape yield: 130 tonnes, Wine 90 hl/ha
Soil: skeletal soil
Harvesting time: 20 September – 20 October
Type of wine: red
Vinification:grape bunches are destemmed and after adding selected yeasts the wine ferments in stainless steel tanks; the cap formed by the grappe skins Is kept wet at all times. After 7-8 days the processo of pumping over continues for 8-10 more days.
Refinement: in stainless steel tanks for 6 – 8 months
Alcoholic content: 13,5% vol.
Serving Temperature: 18/20°C
750ml bottle
Allergens: sulfites
Descrizione
Organoleptic characteristics:
Visual features: dark red with purple tints.
Fragrance: fruity with notes of plum marmalade, blackberry and black cherry.
Taste: full harmonious with long persistency.
Acquista
Rated 4.50 out of 5 based on 2 customer ratings
(2 customer reviews)
€9.50
Spedizione gratuita sopra i 99€
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Recensioni


2 reviews for Montepulciano d’Abruzzo Doc 13,5% Vol
Domenico Bottoni –
Ho acquistato questo vino, ed è stato gradevole berlo in compagnia di amici. Confermo il sapore pieno ed armonico.
Francesco Salerno –
Prodotto di qualità, riesce ad avvolgerti la bocca con i suoi gusti armonici; a mio parere rapporto qualità prezzo ottima
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