“Extra virgin italian olive oil monocultivar Leccino” has been added to your cart. View cart

I l N o s t r o O l i o

L'olio

D r e s s i n g m a d e w i t h E x t r a V i r g i n O l i v e O i l a n d l e m o n s

Scopri i dettagli

Cultivar: Blend of Leccino, Gentile di Chieti, Frantoio, Nebbio.

Ingredients: Extra virgin olive oil produced in Italy and lemon flavour

Area of production:

olives: Rocca San Giovanni- San Vito Chietino, Zona Costa dei Trabocchi (Abruzzo – Italy).

Type of harvesting:

olives: by hand with rakes and mechanical beaters. Large harvest nets are placed on the ground to collect the olives. The olives are transported in crates or bins to the mill for milling, which takes place immediately.

lemons: the lemons are picked by hand and selected carefully.

Extraction: from cold in a three-phase continuous system. The oil infused with lemon is obtained directly from the squeezing of the lemons simultaneously to the milling phase of the olives.

Stocking: sealed stainless steel tank.

Storage: Store in a cool, dry place and away from heat sources

Minimum storage period: 18 months

Serving suggestions: ideal for dressing raw fish, salads, carpaccio and desserts. Excellent withsmoked salmon. A few drops give any dish a particularly pleasant and fragranced flavour.

Packaging: dark green glass bottles. Drip spouring cap.

250 mL bottles.
12 bottles per carton.

Nutrition statement average values per 100g of product: Energy 824 Kcal / 3389Kj – Fat 92g of which saturated fatty acids 14g – Carbohydrates 0g of which sugars 0g – Protein 0g – Salt 0g