I l N o s t r o O l i o

L'olio

E x t r a v i r g i n i t a l i a n o l i v e o i l s l i g h t l y f r u i t y

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Cultivar: Leccino, Gentile di Chieti, Frantoio, Nebbio.

Ingredients: Extra virgin olive oil produced in Italy.

Area of production: Rocca San Giovanni- San Vito Chietino, Trabocchi Coast (Abruzzo – Italy).

Altitude: between 50 and 200 mt above sea level.

Type of soil: mainly sandy.

Average age of olive trees: 100-150 years.

Type of cultivation: traditional in vases, about 150 – 160 trees per hectare.

Harvest time: end of September – end of October.

Type of harvesting: by hand with rakes and mechanical beaters. Large harvest nets are placed on the ground to collect the olives.

Extraction: from cold in a three-phase continuous system.

Stocking: stainless steel tanks sealed under nitrogen at a controlled temperature.

Storage: Store in a cool, dry place and away from heat sources

Minimum storage period: 18 months

Serving suggestions: this slightly fruity extra virgin olive oil combines well with a raw dish, to dress salads, bruschetta, fish based starters. it is excellent for the preparation of sauces, sautéed vegetables and fried food.

Packaging: dark green glass bottles. Drip spouring cap.

200 mL – 500 mL – 750mL bottles.

Nutrition statement average values per 100g of product: Energy 824 Kcal / 3389Kj – Fat 92g of which saturated fatty acids 14g – Carbohydrates 0g of which sugars 0g – Protein 0g – Salt 0g

Descrizione

Organoleptic characteristics:

Yellow hue with green tints. Slightly fruity aroma. Reminiscent of artichoke and fresh grass. The taste of sweet almond prevails on the palate and harmonizes the spicy and bitter hints so that the oil has a full and round flavour.