a s o r i a
Fattoria Italiana Martelli is the union between two people, Roberto and Ludovica, who represent the fourth generation of families present in the winemaking sector since 1930
The Winery is located in Lanciano, in Abruzzo, on the family land where in 1995 the second oil mill was founded and where the winery was later extended from its original site in Rocca San Giovanni. The land of the Martelli Italian Farm stretches between the municipalities of San Vito Chietino , one of the most evocative corners of the Abruzzo coastline, and defined by D’Annunzio as ‘the land of broom’, and Rocca san Giovanni, known for its splendid ‘costa dei trabocchi’. As Abruzzo is a region that overlooks both the Adriatic Sea and the massifs of the Gran Sasso d’Italia and Majella, the pedoclimatic environment allows the production of high quality rawmaterials, each with its own identity.
What we do
P r i c i p a P o u n i D i F a t t o r i a I t a l i a n a M a r t e l l i
Wine
The territory benefits from a dramatic swing in temperature variation during the course of a day, which guarantees that the grapevines have an ideal microclimate when associated with a good flow of air so that they grow and produce grapes of extraordinary quality. Among the high quality and world-famous wines from Abruzzo, Fattoria Italiana Martelli presents the red wines Montepulciano DOC , Montepulciano DOC RISERVA, with scents of ripe cherries and spicy notes; the rosé wines Cerasuolo d'Abruzzo DOC and the white wines Pecorino IGP Terre di Chieti with a scent of white flowers and white peaches with citrus and tropical fruit, and Passerina Terre di Chieti IGT.
Oil
The particular pedoclimaticenvironment- with the coastal hills overlooking the Trabocchi coast, close to the mountains - and the cultivationtechniques- from harvesting the olives , which is always done directly from the tree, to immediate milling - contribute to the best expression of the productions in terms of acidic composition, polyphenolic content and flavour. Fattoria Italiana Martelli produces not only extra virgin olive oil, but dressings made with extra virgin olive oil, fresh lemons and oranges from its own citrus groves in Basilicata; dressings made with oil and chili pepper, basil, rosemary or truffle are also produced.
Each bunch, each olive, tells of a season of work. Hard work , but which binds you to this land like the roots of a centuries-old tree.
