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Sparkling Wine Pecorino Brut Dry

9.00

Organoleptic characteristics:

Visual featrures: subtle straw yellow with bright tints. Fine-grained and persistent perlage.

Fragrance: intense and persistent bouquet, balsamic fragrance of sage and thyme which combines well with the floral aromas of broom and acacia, clear hint of bread crust.

Taste: fresh and full, with an excellent minerality and rich acidic structure. Its liveliness and fragrance enhance the persistence. The aftertaste confirms the organoleptic texture.

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Description

Vineyards: Martelli

Altitude: 167m above sea level

Vine training system: Filone

Vine variety: Pecorino (native vine)

Vines per hectare: 2500

Average production per vine: 6 kg

Grape yield: 125 tonnes, Wine 87 hl/ha

Soil: mainly clay and sandy

Harvesting time: 5 September – 5 October

Type of wine: white sparkling wine

Production area: hills in the province of Chieti

Vinification: after the soft crushing of the grapes, picked by hand in crates, the must remains in contact with the skins for 24 hours at 5°C, favouring the release of the varietal aromas. The fermentation in a steel pressure tank generates the formation of carbon dioxide, which remains incorporated in the mass and produces the typical perlage in the second fermentation phase (prise de mousse of 60-85 days). During this period secondary aromas develop due to the yeasts. This is followed by the tartaric stabilisation at a low temperature and finally the isobaric bottling is carried out.

Fermentation: in stainless steel tanks

Alcoholic content: 12.5% vol.

Serving Temperature: 6-8° C.

 

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