Production area: hills in the province of Chieti (Italy)
Altitude: 167m above sea level.
Vine training system: Filone.
Vine variety: Pecorino (native vine).
Vines per hectare: 2500.
Average production per vine: 6 kg.
Grape yield: 125 tonnes, Wine 87 hl/ha
Soil: mainly clay and sandy.
Harvesting time: 5 September – 5 October.
Type of wine: white.
Vinification: the grapes are pressed softly, the must ferments at a low temperature with native yeasts and the wine is refined in steel containers: the semplicity of the preparation highlights the best qualities of the vine. When advisable, it is put in wooden containers.
Alcoholic content: 13% vol.
Serving Temperature: 10-12° C.