€10.20
Organoleptic characteristics:
Visual features: straw yellow.
Fragrance: aroma of white flowers and white peach with hints of citrus and tropical fruits.
Taste: strong and mineral flavour reminiscent of the yeasts used to produce it
Vineyards: Martelli.
Altitude: 167m above sea level.
Vine training system: Filone.
Vine variety: Pecorino (native vine).
Vines per hectare: 2500.
Average production per vine: 6 kg.
Grape yield: 125 tonnes, Wine 87 hl/ha
Soil: mainly clay and sandy.
Harvesting time: 5 September – 5 October.
Type of wine: white.
Production area: hills in the province of Chieti Vinification the grapes are pressed softly, the must ferments at a low temperature with native yeasts and the wine is refined in steel containers: the semplicity of the preparation highlights the best qualities of the vine. When advisable, it is put in wooden containers.
Alcoholic content: 13% vol.
Serving Temperature: 10-12° C.
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