Pecorino | Terre di Chieti IGP 14% Vol


Organoleptic characteristics:

Visual features: straw yellow.

Fragrance: aroma of white flowers and white peach with hints of citrus and tropical fruits.

Taste: strong and mineral flavour reminiscent of the yeasts used to produce it

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Vineyards: Martelli.

Altitude: 167m above sea level.

Vine training system: Filone.

Vine variety: Pecorino (native vine).

Vines per hectare: 2500.

Average production per vine: 6 kg.

Grape yield: 125 tonnes, Wine 87 hl/ha

Soil: mainly clay and sandy.

Harvesting time: 5 September – 5 October.

Type of wine: white.

Production area: hills in the province of Chieti Vinification the grapes are pressed softly, the must ferments at a low temperature with native yeasts and the wine is refined in steel containers: the semplicity of the preparation highlights the best qualities of the vine. When advisable, it is put in wooden containers.

Alcoholic content: 14% vol.

Serving Temperature: 10-12° C.


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