Multifloral Honey


Packaging: 250g jars.

Organoleptic characteristics:

Its colour varies from almost colourless to straw yellow when liquid; from white to light beige when crystallized. Its scent recalls pungent nuances of propolis, vegetables, watermelon and moss. Its aroma is reminiscent of sugar syrup and forest fruits marmalade.

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Spedizione gratuita sopra i 69€

Pagamenti sicuri


Origin: Italy, during the flowering season the beehives are transported to the mountains in Abruzzo, full of wildflowers.

Efflorescence: April – May.

Storage: does not tolerate heat and humidity. Store in a cool and dry place. It crystallizes after a few months, forming a mass of fine or large-grained crystals.

Ingredients: Honey

Minimum storage period: 36 months

Storage: Store in a cool, dry place and away from heat sources

Packaging: 250g jars.

Multifloral honey is a non monofloral product; one category of multifloral honey can not exist as it depends on the combination of plants used for its production. Multifloral honey has an enveloping aroma with hints of flowers and candied fruit. It has a sweet, fruity and floral taste; to the palate its aromatic scale is broad and varied and can hold surprising aromas, which differ according to the period of harvest.

Nutrition statement average values per 100g of product: Calories 304 Kcal / 1272 Kj – Fat 0g of which saturated 0g – Carbohydrates 84.2g of which sugars 82.12g – Fiber 0.2g – Protein 0.3g – Salt 0.004g

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