Origin: Italy, during the flowering season the beehives are transported to Molise, region full of honeysuckle.
Efflorescence: May – June.
Storage: does not tolerate heat and humidity. Store in a cool and dry place. It crystallizes rapidly, forming medium or fine -grained crystals.
Packaging: 250g jars.
Minimum storage period: 36 months
Storage: Store in a cool, dry place and away from heat sources
Honeysuckle honey is a honey that crystallizes rapidly, forming medium or fine crystals. When it is still liquid, it varies in colour from clear to straw yellow, and then changes to white-beige when it crystallizes. It should be remembered that cristalization is a natural process and shows that honey is a genuine product that does not undergo industrial processing. Due to their composition, some types of honey do not cristalize while for others it can be a more or less quick process.
Honeysuckle honey has a very delicate taste, with vegetal and fruity notes, while its aroma accents vegetal and straw notes.
Nutrition statement average values per 100g of product: Calories 304 Kcal / 1272 Kj – Fat 0g of which saturated 0g – Carbohydrates 84.2g of which sugars 82.12g – Fiber 0.2g – Protein 0.3g – Salt 0.004g