Area of production: Rocca San Giovanni- San Vito Chietino, Trabocchi Coast (Abruzzo).
Altitude: between 50 and 200 mt above sea level.
Type of soil: mainly sandy. Average age of olive trees: 100-150 years.
Type of cultivation: traditional in vases, about 150 – 160 trees per hectare.
Harvest time: beginning of September – beginning of October.
Type of harvesting: by hand with rakes and mechanical beaters. Large harvest nets are placed on the ground to collect the olives.
Extraction: from cold in a three-phase continuous system.
Storage: stainless steel tanks sealed under nitrogen at a controlled temperature.
Serving suggestions: light food, boiled fish, mayonnaise and for the preparation of vegetable paste.
Packaging: dark green glass bottles. Drip-saver cap.
500 mL bottles.