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Extra virgin olive oil monocultivar Gentile di Chieti

12.70

Organoleptic characteristics:

Bright green hue. Strong green aroma with hints of fresh olives and freshly mown grass. Balanced taste reminiscent of fresh pulses.

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Description

Cultivar: Gentile di Chieti.

Area of production: Rocca San Giovanni- San Vito Chietino, Trabocchi Coast (Abruzzo).

Altitude: between 50 and 200 mt above sea level.

Type of soil: mainly sandy.

Average age of olive trees: 100-150 years.

Type of cultivation: traditional in vases, about 150 – 160 trees per hectare.

Harvest time: end of September – end of October.

Type of harvesting: by hand with rakes and mechanical beaters. Large harvest nets are placed on the ground to collect the olives.

Extraction: from cold in a three-phase continuous system.

Storage: stainless steel tanks sealed under nitrogen at a controlled temperature.

Serving suggestions: excellent with creamy soup of pulses, meat and fish roast.

Packaging: dark green glass bottles. Drip-saver cap.

500 mL bottles.

 

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